hungry tigress

index

recipes

preserves
40	canned
	5 spice kumquat chutney ancho apple butter apple marmalade with rosemary apple pectin (& confiture de vieux garçon) blue apple jam with fennel & bay carrot & coconut mutney carrots: buttered & jammed chewy spicy (dried fruit) chutney curried green zebras fire (or not) apple chutney gingery rhubarb chutney golden jelly gooseberry chutney with bengali spice gooseberry jam (reserva 2009) honeyed cayenne chiles lavender rhubarb jam lemon basil nectarine preserves lemon squash jam lime on lime shred marmalade nectarine preserves with summer savory & white pepper new england apple butter onionz limone chutney plum hot jelly! plum noir (jam) pumpkin marmalade quince & cranberry holiday preserves quince in rose syrup raspberry rose jam rhubarb & shrunken strawberry head jam rhubarb ketchup rhubeena saged pear butter sour cherries: two classic preserves spicy pickled green beans straight up greengage jam strawberry preserves: tellecheri & smokin’ sweet & sour canned lemon pickle sweet tomato ketchup tigress’ canned tomatoes: sauced whole pickled blueberries
21	fermented
	chile pickle in oil cool cukes: quick & easy ferments fermented sriracha fermenting chiles gingery lime pickle holiday sauerkraut 3 ways kimchi kimchi primer kohlrabi miso pickle meyer lemon pickle with indian 5-spices meyer lemon pickle with nigella my favorite preserved lemons north indian lime pickle preserved lemons spiced 2 ways rajisthani kumquat pickle ramp greens kimchi salt & pepper preserved kumquats spring turnip pickle sweet n’ spicy lemon pickle sweet preserved kumquats turkish fermented cabbage
16	quick/fridge
	carrot fire pickle carrot fire pickle #2 carrot spears with chervil deee-licious beets hot damn chile pickle! lavender syrup onions pickled pink parsi eggplant pickle preserved horseradish pumpkin marmalade quick kohlrabi pickles quick pickled chiles (what i did last summer) raspberry vinegar rhubarb lavender shrub spring rampage pickles white radish (daikon) pickle
10	frozen
	blueberry curd cultured butter (and crème fraîche) marjoram pesto oven roasted tomatoes with turkish spices perfect new world tomato paste ramp & mushroom duxelles shell-stocked (shellfish stock) sweet butter taking & making stock walnut sage pesto
1	dried
	winter beans
2	drunken
	apple pectin (& confiture de vieux garçon) confiture de vieux garçon
6	dairy
	buttermilk ricotta cultured butter (and crème fraîche) ghee homemade feta homemade yogurt sweet butter
using preserves
4	jam on it
	jam on it: cream corn scones jam on it: pumpkin corn muffins jam on it: shaker squash bread jam on it: steamed walnut bread
8	roast the toast
	roast the toast: jam pudding roast the toast: marmalade thumbprints roast the toast: membrillo tea cake roast the toast: peach bourbon jam butter roast the toast: quince yogurt cake roast the toast: rhubarb & apple butter pandowdy roast the toast: sour cherry tea cake roast the toast: wild apple pie
3	shizzles with picklz
	shizzles with picklz: kimchi soup shizzles with picklz: kimchi steamed buns shizzles with picklz: shallot pie
1	tomat'ode
	tomat’ode: green bean curry

non-preserves
7	real food
	crispy fried shallots and happy holidays decadent (chocolate for breakfast!) granola my favorite granola my favorite holiday cookies: butter n’ spice pasta frittata perfect pie crust winter spiced blueberry cake
3	spices & herbs
	bronze fennel marjoram pesto walnut sage pesto
7	eating in season
	indian spiced pumpkin tea cake nigel’s gooseberry pie pumpkin farl ramp ‘n ricotta gnudi rhubarb krack rhubarb upside down cake strawberry crème fraîche ice cream
3	drinking all seasons
	camels & masala chai roar on tea salted yogurt drinks
0	beanz on sundayz

2	quick & dirty
	quick & dirty: garlic scape harissa quick & dirty: stewed rhubarb

ingredient/type

3	appetizer
	oven roasted tomatoes with turkish spices ramp & mushroom duxelles shizzles with picklz: kimchi steamed buns
8	apple
	ancho apple butter apple marmalade with rosemary apple pectin (& confiture de vieux garçon) blue apple jam with fennel & bay fire (or not) apple chutney new england apple butter roast the toast: rhubarb & apple butter pandowdy roast the toast: wild apple pie
1	basil
	lemon basil nectarine preserves
1	bay
	blue apple jam with fennel & bay
1	beet
	deee-licious beets
4	blueberry
	blue apple jam with fennel & bay blueberry curd whole pickled blueberries winter spiced blueberry cake
3	bread
	jam on it: shaker squash bread jam on it: steamed walnut bread pumpkin farl
8	breakfast
	decadent (chocolate for breakfast!) granola jam on it: cream corn scones jam on it: pumpkin corn muffins jam on it: steamed walnut bread my favorite granola quick & dirty: stewed rhubarb roast the toast: sour cherry tea cake winter spiced blueberry cake
1	bun
	shizzles with picklz: kimchi steamed buns
8	butter
	ancho apple butter carrots: buttered & jammed cultured butter (and crème fraîche) new england apple butter roast the toast: peach bourbon jam butter roast the toast: rhubarb & apple butter pandowdy saged pear butter sweet butter
1	buttermilk
	buttermilk ricotta
4	cabbage
	holiday sauerkraut 3 ways kimchi kimchi primer turkish fermented cabbage
4	cake
	rhubarb krack rhubarb upside down cake roast the toast: quince yogurt cake winter spiced blueberry cake
5	carrot
	carrot & coconut mutney carrot fire pickle carrot fire pickle #2 carrot spears with chervil carrots: buttered & jammed
2	cheese
	buttermilk ricotta homemade feta
2	cherry
	roast the toast: sour cherry tea cake sour cherries: two classic preserves
1	chervil
	carrot spears with chervil
9	chile
	ancho apple butter chile pickle in oil fermented sriracha fermenting chiles honeyed cayenne chiles hot damn chile pickle! plum hot jelly! quick pickled chiles (what i did last summer) strawberry preserves: tellecheri & smokin’
1	chocolate
	decadent (chocolate for breakfast!) granola
7	chutney
	5 spice kumquat chutney carrot & coconut mutney chewy spicy (dried fruit) chutney fire (or not) apple chutney gingery rhubarb chutney gooseberry chutney with bengali spice onionz limone chutney
13	citrus
	5 spice kumquat chutney gingery lime pickle lemon squash jam lime on lime shred marmalade meyer lemon pickle with indian 5-spices meyer lemon pickle with nigella my favorite preserved lemons onionz limone chutney preserved lemons spiced 2 ways rajisthani kumquat pickle sweet & sour canned lemon pickle sweet n’ spicy lemon pickle sweet preserved kumquats
1	coconut
	carrot & coconut mutney
2	cookie
	my favorite holiday cookies: butter n’ spice roast the toast: marmalade thumbprints
2	cordial
	lavender syrup rhubeena
2	corn
	jam on it: cream corn scones jam on it: pumpkin corn muffins
1	cranberry
	quince & cranberry holiday preserves
1	cream
	jam on it: cream corn scones
2	crème fraîche
	cultured butter (and crème fraîche) strawberry crème fraîche ice cream
1	crust
	perfect pie crust
1	cucumber
	cool cukes: quick & easy ferments
1	curd
	blueberry curd
2	curry
	curried green zebras tomat’ode: green bean curry
1	daikon
	white radish (daikon) pickle
8	dessert
	nigel’s gooseberry pie rhubarb krack roast the toast: jam pudding roast the toast: quince yogurt cake roast the toast: rhubarb & apple butter pandowdy roast the toast: sour cherry tea cake roast the toast: wild apple pie strawberry crème fraîche ice cream
4	dinner
	pasta frittata ramp ‘n ricotta gnudi shizzles with picklz: kimchi soup tomat’ode: green bean curry
1	dried fruit
	chewy spicy (dried fruit) chutney
1	duxelles
	ramp & mushroom duxelles
1	eggplant
	parsi eggplant pickle
1	farl
	pumpkin farl
1	fennel
	blue apple jam with fennel & bay
1	feta
	homemade feta
1	frittata
	pasta frittata
2	garlic scape
	garlic scape harissa quick & dirty: garlic scape harissa
1	ghee
	ghee
2	ginger
	gingery lime pickle gingery rhubarb chutney
1	gnudi
	ramp ‘n ricotta gnudi
4	gooseberry
	golden jelly gooseberry chutney with bengali spice gooseberry jam (reserva 2009) nigel’s gooseberry pie
2	granola
	decadent (chocolate for breakfast!) granola my favorite granola
2	green bean
	spicy pickled green beans tomat’ode: green bean curry
1	harissa
	quick & dirty: garlic scape harissa
1	honey
	honeyed cayenne chiles
1	horseradish
	preserved horseradish
1	ice cream
	strawberry crème fraîche ice cream
12	jam
	blue apple jam with fennel & bay carrots: buttered & jammed gooseberry jam (reserva 2009) lavender rhubarb jam lemon squash jam plum noir (jam) raspberry rose jam rhubarb & shrunken strawberry head jam roast the toast: jam pudding sour cherries: two classic preserves straight up greengage jam strawberry preserves: tellecheri & smokin’
2	jelly
	golden jelly plum hot jelly!
2	ketchup
	rhubarb ketchup sweet tomato ketchup
6	kimchi
	kimchi kimchi primer ramp greens kimchi shizzles with picklz: kimchi soup shizzles with picklz: kimchi steamed buns turkish fermented cabbage
3	kohlrabi
	kimchi primer kohlrabi miso pickle quick kohlrabi pickles
4	kumquat
	5 spice kumquat chutney rajisthani kumquat pickle salt & pepper preserved kumquats sweet preserved kumquats
3	lavender
	lavender rhubarb jam lavender syrup rhubarb lavender shrub
8	lemon
	lemon squash jam meyer lemon pickle with indian 5-spices meyer lemon pickle with nigella my favorite preserved lemons onionz limone chutney preserved lemons spiced 2 ways sweet & sour canned lemon pickle sweet n’ spicy lemon pickle
3	lime
	gingery lime pickle lime on lime shred marmalade north indian lime pickle
3	lunch
	pasta frittata shizzles with picklz: kimchi steamed buns shizzles with picklz: shallot pie
1	marjoram
	marjoram pesto
4	marmalade
	apple marmalade with rosemary lime on lime shred marmalade pumpkin marmalade roast the toast: marmalade thumbprints
1	membrillo
	roast the toast: membrillo tea cake
0	mint

2	mixed fruit
	apple pectin (& confiture de vieux garçon) confiture de vieux garçon
1	muffin
	jam on it: pumpkin corn muffins
1	mushroom
	ramp & mushroom duxelles
1	mustard
	sri lankan mustard
2	nectarine
	lemon basil nectarine preserves nectarine preserves with summer savory & white pepper
1	nigella
	meyer lemon pickle with nigella
2	onion
	onions pickled pink onionz limone chutney
1	pandowdy
	roast the toast: rhubarb & apple butter pandowdy
1	pasta
	pasta frittata
1	paste
	perfect new world tomato paste
1	peach
	roast the toast: peach bourbon jam butter
1	pear
	saged pear butter
1	pectin
	apple pectin (& confiture de vieux garçon)
2	pepper
	nectarine preserves with summer savory & white pepper strawberry preserves: tellecheri & smokin’
2	pesto
	marjoram pesto walnut sage pesto
28	pickle
	carrot fire pickle carrot fire pickle #2 carrot spears with chervil chile pickle in oil cool cukes: quick & easy ferments curried green zebras deee-licious beets fermenting chiles gingery lime pickle honeyed cayenne chiles hot damn chile pickle! kohlrabi miso pickle meyer lemon pickle with indian 5-spices meyer lemon pickle with nigella north indian lime pickle onions pickled pink parsi eggplant pickle quick kohlrabi pickles quick pickled chiles (what i did last summer) rajisthani kumquat pickle spicy pickled green beans spring rampage pickles spring turnip pickle sweet & sour canned lemon pickle sweet n’ spicy lemon pickle sweet preserved kumquats white radish (daikon) pickle whole pickled blueberries
2	pie
	nigel’s gooseberry pie shizzles with picklz: shallot pie
3	plum
	plum hot jelly! plum noir (jam) straight up greengage jam
6	preserves
	lemon basil nectarine preserves nectarine preserves with summer savory & white pepper quince & cranberry holiday preserves quince in rose syrup sour cherries: two classic preserves strawberry preserves: tellecheri & smokin’
1	pudding
	roast the toast: jam pudding
5	pumpkin
	indian spiced pumpkin tea cake jam on it: pumpkin corn muffins jam on it: shaker squash bread pumpkin farl pumpkin marmalade
3	quince
	quince & cranberry holiday preserves quince in rose syrup roast the toast: quince yogurt cake
4	ramp
	ramp & mushroom duxelles ramp ‘n ricotta gnudi ramp greens kimchi spring rampage pickles
2	raspberry
	raspberry rose jam raspberry vinegar
1	remoulade
	onions pickled pink
10	rhubarb
	gingery rhubarb chutney lavender rhubarb jam quick & dirty: stewed rhubarb rhubarb & shrunken strawberry head jam rhubarb ketchup rhubarb krack rhubarb lavender shrub rhubarb upside down cake rhubeena roast the toast: rhubarb & apple butter pandowdy
2	ricotta
	buttermilk ricotta ramp ‘n ricotta gnudi
2	rose
	quince in rose syrup raspberry rose jam
1	rosemary
	apple marmalade with rosemary
2	sage
	saged pear butter walnut sage pesto
1	sauerkraut
	holiday sauerkraut 3 ways
1	scone
	jam on it: cream corn scones
2	shallot
	crispy fried shallots and happy holidays shizzles with picklz: shallot pie
1	shellfish
	shell-stocked (shellfish stock)
1	shrub
	rhubarb lavender shrub
2	snack
	indian spiced pumpkin tea cake roast the toast: membrillo tea cake
1	soup
	shizzles with picklz: kimchi soup
1	sriracha
	fermented sriracha
2	stock
	shell-stocked (shellfish stock) taking & making stock
3	strawberry
	rhubarb & shrunken strawberry head jam strawberry crème fraîche ice cream strawberry preserves: tellecheri & smokin’
1	summer savory
	nectarine preserves with summer savory & white pepper
1	summer squash
	lemon squash jam
2	syrup
	lavender syrup rhubeena
2	tea
	camels & masala chai roar on tea
3	tea cake
	indian spiced pumpkin tea cake roast the toast: membrillo tea cake roast the toast: sour cherry tea cake
5	tomato
	curried green zebras oven roasted tomatoes with turkish spices perfect new world tomato paste sweet tomato ketchup tigress’ canned tomatoes: sauced
2	turnip
	kohlrabi miso pickle spring turnip pickle
1	vinegar
	raspberry vinegar
2	walnut
	jam on it: steamed walnut bread walnut sage pesto
5	winter squash
	indian spiced pumpkin tea cake jam on it: pumpkin corn muffins jam on it: shaker squash bread pumpkin farl pumpkin marmalade
3	yogurt
	homemade yogurt roast the toast: quince yogurt cake salted yogurt drinks
1	zucchini
	lemon squash jam

other stuff
6	essentials
	a pickle by any other name canning 101 carrots in the jar with acid fermentation crock & preserving supplies jamming supplies kimchi primer
4	collections
	fall/winter 2011-12 spring/summer 2011 fall/winter 2010-11 spring/summer 2010
3	tigz' digz
	can amongst yourselves chatelaine revival! LIC: dried herb & spice storage
6	hungry tigress farm
	can amongst yourselves grow baby grow growing things to eat spring things the tigress and the rhubarb winter beans
5	off my larder shelf
	off my larder shelf: put ‘em up! fruit off my larder shelf: best little bistro in holland off my larder shelf: 2 new preserving books! off my larder shelf: got milk? make cheese! off my larder shelf: april’s new arrivals
11	traveling paws
	california coasting camels & masala chai good stuff grows on trees happy new year from india! homemade yogurt istanbul! lavender syrup merry christmas from sri lanka! morning on a bhutanese farm off my larder shelf: best little bistro in holland the mediterranean sea
8	random roars
	damn it’s been a year! look: it’s a tree! mastering the art of 2010 mastering the art of 2012 plum hot jelly & almond butter the gift of homemade jam welcome to tigress’ brand new site! welcome to tigress’ brand new site!
1	chatty catty
	an interview with linda ziedrich
21	can jam '10
	alliums berries! can jam april round-up: herbs can jam december round-up: dried fruit can jam february round-up: carrot can jam january round-up: citrus can jam july round up: cucurbits can jam june round-up: berries can jam march round-up: allium can jam may round-up: asparagus can jam may round-up: rhubarb can jam november round-up: pomes can jam october round up: chile peppers can jam round-up august: tomatoes can jam september round up: stone fruit cucurbits! it’s may 2nd: preserving herbs in jars tigress’ can jam: a food blog challenge! update: tigress’ can jam welcome to tigress’ can jam!
20	uncategorized
	a lot o’ new preserving books! a lotta labels another amazing give-away! beautiful blogger award (me!) & 7 others! food rules for you give-away: put ‘em up! happy holidaze! happy valentine’s day & food rules winner i hope ya like jammin too october love – and a birthday give away! tart and sweet book review and give-away! the best book on pickling the lost art of real cooking: review & give away the rhubarb are coming, the rhubarb are coming! tigress has a brand new facebook page! tigress in a jam is nominated for a homie! tigress’ 1st give-away: canning kit & book! tigress’ best books of 2011 & a holiday give-away + cookie party on facebook! tigress’ larder on amazon & a birthday give-away! what happened to summer? (& 2 winners!)

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