there’s probably a few of you around here now privy to the fact that i love me an old-fashioned dessert. and i love me a steamed pudding. but there’s a little something else i’ve been playing around with as of late, and that’s steamed bread. if it was up to me, this technique would have never gone out of style. because you can use all manner of whole grain flours and still come away with a moist and tender crumb. just ripe for the slather, and chomp.
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