Comments on: tomat’ode: green bean curry

By: tigress

tigress — Fri, 06 Apr 2012 23:35:51 +0000

can those pintz! regarding growing ramps in the berkshires, i’ve tried and tried. i planted some 6 years ago and i swear they come up every year the same number as the year before – and i haven’t harvested any yet! but that’s ok because last year i was given a tip and basically found a whole hillside full of ‘em! i wish i was in the berkshires now because i hear they’re up! sadly i am not sure i will make it up this weekend or not.

By: Marian

Marian — Fri, 06 Apr 2012 23:26:39 +0000

With more than ten years of canning tomato quarts, this is about the tenth tme your recipes have made me think, I must can pints! Thanks for your amazing posts. Got me ramp greens and am loking forward to ramp kimchi….BTW, you know you can grow them in the Berkshires, right?

By: Use It or Lose It! Bean & Sausage Chili « local kitchen

Use It or Lose It! Bean & Sausage Chili « local kitchen — Thu, 22 Mar 2012 22:34:44 +0000

[...] Tigress said recently: if you preserve one thing, make it tomatoes. Tomatoes fueled this dish in several ways: [...]

By: Green Bean Curry from Hungry Tigress « twistedewe

Green Bean Curry from Hungry Tigress « twistedewe — Tue, 20 Mar 2012 19:18:07 +0000

[...] love the recipes over at Hungry Tigress! Find her recipe for this delectable looking dish here and check out her recipe on how to make homemade ghee here. There are always alternatives to ghee [...]

By: tigress

tigress — Tue, 20 Mar 2012 17:52:16 +0000

thanks vinita! i would encourage you to get a mortar & pestle – and buy your next round of spices whole. i find the most important thing to flavorful cooking, beside using farm fresh produce, is freshly ground spices. plus whole spice last so much longer in your larder than already ground spices do.

By: Vinita

Vinita — Tue, 20 Mar 2012 14:28:12 +0000

Hi, I love your recipes. This is certainly something I’d love to try at home. Have been debating on whether to get a mortar and pestle for quite some time but now you’ve given me a great reason.