photo rufus & clementine
i really just have to do this…just so you know.
as i’ve been sitting at my computer reading and rounding-up throughout the week i have been singing this pretty much non-stop.
i mean all these sweet and juicy peaches and nectarines!
can you blame me?
and it’s not like i’d kick any plump little plums out of my kitchen either.
photo cafe del manolo
know what i’m sayin’?
(apparently a lot of you do)
jams, jellies & conserves
local peach loco jam – backyard farms
i love that it’s all local! maple syrup, peaches, chiles…wow! (ever think about growing your own citrus?)
nectarine jam – what julia ate
a straight up nectarine jam with a spot of pectin for good measure. i do agree, nectarines have there own special charm.
nectarine pear & chile jam – local kitchen
this is torture. (meaning i need some, now!)
peach blackberry jam – wine book girl
i find mixed fruit jam very intriguing. do the individual fruit tastes remain as they do in a mixed fruit pie?
peach & blueberry ginger jam – show food chef
show me the food! i am not kidding. my mouth just watered at your first photo. that jam, that biscuit!
peach-plum ginger jam – food in jars
the ginger juice addition sounds lovely. and i hear you on the summer canning urgency. it’s suppose to be s-l-o-w food!
peach or apricot jam – family & food
i think there is nothing smarter than jamming something you know you & your family like. a basic fruit jam recipe that’s tried and true i say!
peach preserves – market life sf
another sound recipe for simple and beautiful peach preserves (you don’t really need to do much to them, do you?) …and she did this too, which looks to me like it really was worth the work!
peach preserves with brown sugar and spiced rum – cafe libby
if this sounds good to you – hurry on over to libby’s blog – ’cause she’s giving away a jar! but you better do it by oct 1st!
peach vanilla marmalade - flamingo musings
i don’t know…are mangoes stone fruits? (well in the end, it looks like you didn’t miss them!)
perfectly simple peach preserves – married with dinner
never even thought of leaving the skins on. good to know! june tayler’s jams are amazing, and i trust that this one is too!
plum conserve – toronto tasting notes
a true conserve! this looks awesome sarah. and as fine a christmas present as i could ever imagine!
plum jam with almond – mock paper scissors
this jam does sound lovely. and so is that story about madame, and her plum cake must be delicious!
plum jam with tonka bean – prospect: the pantry
i am completely intrigued. i have never heard of tonka beans, but the way you describe their flavor makes me want to find a source, pronto! and peeps, you gotta check out this too!
plum noir jam – tigress in a jam
…it was a dark and windy jam. and oh, so good! it’s the fennel peeps! (ok, and the bay, and the black pepper, and the cardamom…don’t forget the cardamom!)
spiced peach jam – notes from a country girl living in the city
peaches and spice and everything nice, that’s what this jam is made of.
strawberry mango jam – simply loving home
this looks so beautiful in those jars. a winner indeed…your family knows what’s up!
sugar plum crumble preserves & honey pie conserve – hip girl’s guide to homemaking
i would eat plums here, i would eat plum there, i would eat plums anywhere. and i would most definitely eat them in these two lovely preserves!
photo local kitchen
peach chutney- doris and jilly cook
goat, i am so happy you revealed the dark side of canning. we really need to consider humanely treating are jarred fruit! …particularly when they look this delicious!
plum chutney – my caffiene diary
yes those look like romas to me. (i have a roma tree but it doesn’t produce anymore). ok, so about those hard skins, cook the plums until the skins soften (10 min. or so) and then add the sugar. it helps immensely.
photo prospect: the pantry
sauces & salsas
garlic plum sauce – locally preserved
this looks very versatile indeed. and trust me i feel for you northwesterners and your lack of summer. that was us here in the northeast last year. sunny times will come again!
peach barbecue sauce – the kitchenette
…and to think, we all knew you before you heard your first lid pop. and now you’re giving us this!
roasted hatch peach salsa - stetted
you had me at the roasted peach…of course the balsamic, cilantro and hatch peppers didn’t hurt. bring on the chips!
spicy peach salsa – grow & resist
i love when can jammers are inspiring other can jammers! (and great tip about the freezing whole peaches – thanks!)
zesty peach barbecue sauce - just the right size
do you think it would be good on tofu?
photo sustainable pantry
fruit in syrup
blackberries in syrup – bigger than a breadbox
blackberries are stonefruits?v-e-r-y interesting. look, the real point is; you got your can in the kitchen and canned! bravo!
canned peaches – putting by
she’s right when she tells you: get those air bubbles out and get some more syrup in there!
canned peaches – knit and knosh
another basic canned peach recipe – but you have to look up the recipe yourself in the good ‘ole ball blue.
canned peaches in light syrup – oh, briggsy…
first off let me say that i happen to get really excited about winter squash, but anywayz…a solid canned peach recipe here and some apricot jam too!
gently gingered peaches - rufus & clementine
not that i’m scolding. but it’s a really good idea to read the whole recipe before you get started…or eat the whole peach, and just forettaboutit!
honey peaches with mint – mother’s kitchen
ha! very funny story (of course after knowing you didn’t get stung). love the idea of mint – must add just the right note to those sweet peaches.
l’shana tova vanilla peaches – sutainable pantry
how sweet it is! …these look divine. (and i am so happy you made it through the tornado unscathed!)
poached peaches - all types of cooking and a whole lot of canning here!
i am absolutely sure this is a crowd pleaser (especially this crowd) peaches poached with booze. ahem.
plum & blueberry compote in calvados syrup – laundry, etc.
sounds like you live in plum heaven! this compote looks glorious! and those jars, gloria oh, those jars!
preserved peach slices with maderia – well preserved
ok. it’s not really syrup. but still, i think it belongs here [in this cataegory]. and i think that i need to make these next season. for shizzle!
photo the cosmic cowgirl
georgia pickled ginger peaches – bread making with the bread experience
you day georgia, she says texas. it’s all just peachy to me! especially pickled!
(i think you and yours are going to love these!)
pickled peaches – thinking out loud
wow! it was a preservin’ hoe-down at your house this month! and cinnamon & cloves sound like a lovely pairing with peaches – only maybe just a little lighter on the cloves, no?
texas peach pickles – the cosmic cowgirl
i promised myself i wouldn’t start saying this, but: yum! yum and yum, yummers! (ok, no more, i promise). and a very BIG congrats on confituras – i knew it would be a grand success!
spicy bourbon white peach pickles – leena eats this blog
no one can say this girl doesn’t know how to treat a peach!
can you believe it’s almost october? i can’t. we’ve been canning together for almost a full year! all of us on all these blogs and a lot of people at home!
there’s a bunch of great photos up on tigress’ can jam group on flickr which you should definitely check out and please note this exciting update: i’ve just opened up this flickr group to everyone. that means you! so please, calling all canners, show us what ya got!
kaela from local kitchen is our chooser for october and she has until this friday at midnight to tell you all about it. (i am very excited about this one!) can jammers, you must post your recipes between sunday oct 17th and friday oct 22nd for inclusion in the round-up.
now go out and rake some leaves or something! (and put ‘em in your garden while you’re at it, they’re good for it!)