for those of you that have been asking about my “little white farmhouse with a big garden”
here’s what’s going on inside the vegetable fence:
leeks & onions, garlic & brussels sprouts, seeded asparagus.
daikon, radishes, kohlrabi & turnips, carrots, beets.
rutabagas & scallions.
100% no blight tomatoes (please!)
future sauerkraut & kimchi!
tall telephone peas – i know, not so tall yet.
cutting lettuce, arugula & purslane sprouts, kale, chard, cauliflower & broccoli
peppers & chiles, eggplant, cukes
and some things outside the fence:
prepared melon bed
blueberries, gooseberries, monster-rhubarb, prepared winter squash bed (below rhubarb).
prepared perennial herb beds (either side of steps).
if you have any land at all, terrace, windowsill, or window i say: grow baby grow!
if you have yet to let your inner farmer out, head over to your local farmer’s market and support your local farms and farmers. cause it’s a horn o’ plenty out there right now!
…and check out this month’s saveur magazine – a whole issue in celebration of farmer’s markets around the world!