for those of you that have been asking about my “little white farmhouse with a big garden”
here’s what’s going on inside the vegetable fence:
leeks & onions, garlic & brussels sprouts, seeded asparagus.
daikon, radishes, kohlrabi & turnips, carrots, beets.
rutabagas & scallions.
100% no blight tomatoes (please!)
future sauerkraut & kimchi!
tall telephone peas – i know, not so tall yet.
cutting lettuce, arugula & purslane sprouts, kale, chard, cauliflower & broccoli
peppers & chiles, eggplant, cukes
and some things outside the fence:
prepared melon bed
blueberries, gooseberries, monster-rhubarb, prepared winter squash bed (below rhubarb).
prepared perennial herb beds (either side of steps).
if you have any land at all, terrace, windowsill, or window i say: grow baby grow!
if you have yet to let your inner farmer out, head over to your local farmer’s market and support your local farms and farmers. cause it’s a horn o’ plenty out there right now!
…and check out this month’s saveur magazine – a whole issue in celebration of farmer’s markets around the world!
happy weekend!
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Awesome! I love the straw paths, the immaculate beds, and that you grow rutabaga. I had to see where you are, and came across this:
"what works for me is a plant-based diet with occasional well-sourced seafood."
Thanks for the perfect succinct explanation of my diet!
I hope my rhubarb is half that big next year.
Your plants look so gorgeous & healthy! Thanks for sharing!
Everything looks amazing and effortless! Although, we all know there's a lot of work in that gorgeous garden. Well done.
I have been curious about your monster rhubarb and all the great stuff you mention harvesting. Your place is beautiful! Thanks for taking us on a tour . . .
So lovely to see your garden. Everything is looking very healthy, so fingers crossed, you will reap the harvest of your labour very soon. Not sure you've got enough rhubarb though.
Ok trying this again
I am excited to have found you and I am totally new to pickling. I have a HUGE crop of Rattail radish pods that are beggin me to pickle, have you ever pickled them and if so can you point me to your recipe please
brooke – in oregon – i haven't made these but they look quite good. http://www.thekitchn.com/thekitchn/hors-doeuvres/prettyinpink-pickled-radishes-119588
Your garden looks great. Good luck with everything.
For those who have less space, consider the square-foot gardening method. It's about using space most efficiently. Your library probably has a copy of the book, called Square-Foot Gardening.
I'm experiencing a good bit of garden-lust
Lovely!