photo local kitchen
it’s here peeps! the canning season is officially on! it’s a party!
i for one am overjoyed at the hella lotta rhubarb recipes below. (ok before anyone gets alarmed the asparagus is over here)
so much inspiration, so many excuses not to pull out half my field of rhubarb to plant something else. (i go through it every year, but don’t worry, it’s stayin’)
one thing i noticed this month is that a lot of can jammers are inspiring a lot of other can jammers, and in turn are inspiring a lot of canners who are jamming, but are not blogging can jammers, and so on, and so on…
could it be?
it’s a canvolution!
photo the cosmic cowgirl
hey, you out there!
…are ya havin’ a ball yet?
’cause if you aren’t, ya better…
jams, butters, compotes, chutneys & syrups
apple rhubarb chutney – my caffeine diary
i’m 100% sold on that apple peeler. oh, and about that pie filling; i do agree, needed more rhubarb!
ashley’s outstanding rhubarb chutney – rufus & clementine
wow! & double wow! …looks amazing, & your comment mention about amaretto sours? girl, bringin’ me right back to my father’s knee.
basic tart rhubarb jam – oh briggsy!
…ok, do i need to go out a get me a box of that pamona’s?
bluebarb jam – sugarcrafter
considering that my next huge glut will be blueberries, i like this combo!
gang of 4 jam – the atisanry of acorn cottage
sounds delicious! …can they sing?
green slime rhubarb butter – thinking out loud
now daisy. i believe you that it’s delicious, but it’s all in the marketability hon.
let’s call it…hmm…golden butter?
orange rhubarb butter - food in jars
your butter looks amazing. but i have a question for you…can i have that jar?
photo food in jars
(omg, i have jar lust, down!)
pineapple rhubarb coconut conserve - showfood chef
…quite the exotic combo this is!
preserved rhubarb – all types of cooking and a whole lot of canning here!
ok, i know that you have to cookthe rhubarb. but you need to say it, not everyone knows what we know that’s why they’re reading.
reluctant rhubarb chutney – robbing peter
not a vegetable fan? gulp! oh, wait a minute. let me sit down. there. ok, i’m fine… you mean, you’re not even gonna try it? ’cause it looks good!
rhubarb apricot conserve - toronto tasting notes
this just sounds lovely! and thanks so much for the preserved ginger recipe – need to try that!
rhubarb & cinnamon jam – seasonal menus
remember those red hots? so very cinnamon-y, so very good! bet this is too!
rhubarb & ginger chutney – innbrooklyn
this looks delicious! that is one of my favorite canning books also. (& gosh, speaking of books, & childhood fantasylands & mango love, seems like we have a lot in common!)
rhubarb compote – doris & jilly cook
a mighty fine way to use up the end of those frozen strawberries from last year! because for sure i’ll be going overboard again at my local u-pick, with 40 lbs of strawberries. i never learn….
rhubarb cordial – backyard farms
…a little birdy told me these were the hit of the party!
rhubarb ginger syrup – married…with dinner
ginger, what a nice addition. and that paloma rosada, i’ll take dos por favor!
rhubarb jam, cordial & bbq sauce – family & food
a mean, green, canning machine! ..check it out!
rhubarb jam – what julia ate
20 lbs of rhubarb? …phssst, kids stuff!
…& why oh why are you callin’ all round hudson valley for rhubarb? i told you, come over! oh, and your jam looks delicious my dearz.
rhubarb jelly with lime and flor de jamaica – the cosmic cowgirl
aw, rhubarb ain’t nuttin’ to be a’scared of cowgirl! and your jelly looks divine.
…i really do need to run out and get me some of that pamona’s don’t i? …but pilgrims didn’t have it! (heels dug in ground).
rhubarb lavender cordial – mock paper scissors
love the coridal, love the labels, and love laundry etc for inspiring a whole lot of us!
rhubarb mango jam – kitchen jam
i am very curious…how does it taste? more like mango, or rhubarb?
rhubarb orange jam – breadmaking with the bread experience
you can never go wrong with this classic pairing. very good choice!
rhubarb preserves with orange and ginger – prospect: the pantry
and another classic combo! this time with ginger, nice!
rhubarb with blackberry honey & rosemary – grow and resist
oh no! slashing my home-girl! …everything you said is true tho. and particularly that the jam is delicious. see?
spiced rhubarb jam – leena eats this blog
served on french toast, and the chinese 5-spice powder? girl, you gots your thinking cap on, i like it!
stewed rhubarb – mother’s kitchen
straight-up rhubarb, now that’s what i’m talkin’ about!
strawberry rhubarb amaretto sauce – local kitchen
i know what you are going through. been there myself actually. & it’s true, other than the fact that it was hard to find local stuff, canning in the winter was nice! …but now, we gotta do it!
strawberry rhubarb compote – putting by
she said this was puckerlicious!! mary poppins would approve, or biance, or both! i know i sure do, and it’s a star with that anise for shizzle!
stawberry & rhubarb compote with vanilla - the reclusive housewife
vanilla, …and cognac? i like it!
strawberry rhubarb jam – market life sf
a match made in heaven for sure! but three is defintely not a crowd, ’cause i like the creme de cassis.
strawberry rhubarb pie filling – bigger than a breadbox
don’cha love it when you get a request? and, yes next year grow some rhubarb! …eventually it’ll outgrow you!
photo what julia ate
misc savory preserves
cavalier ginger & rhubarb ketchup – laundry etc.
you can be as cavalier as ya wanna be..with ginger & anything else. …and that woman about your wonderful book (which i absolutely love btw)…well, she betta ketchup!
pickled rhubarb two ways – wine book girl
you did it! you did it! you pickled the mighty rhubarb. i’m so proud! ok, tell us all! how does it taste?
rhubarb barbecue sauce – knit & knosh
finger lickin’ good…i’m talkin’ about that too!
spicy rhubarb salsa – dust bath
savory rhubarb is where it’s at! …and spicy too! can never have enough spice imo.
sweet & spicy pickled rhubarb – the kitchenette
another one! brave soul you are. and with a little sweet on the sour…i see a jar full of swizzle sticks!
victorian bbq sauce – plot 22
i like that random act of rhubarb, i need some around these parts! and your sauce on roasted potatoes?…think i need to try that with my ketchup!
ok, now hurry on over to the pickle party. …cause there’s a lotta stuff in jars you’re gonna get green about.
oh, and joel and dana over at well preserved will be shouting about june’s focus – they have until this friday at midnight to let you know.
please note that june’s entry must be posted sunday june 20th to friday june 25th, with friday at midnight being the deadline.
and as always if you do not see your link rounded-up above go here for the reason why.
happy, happy canning!