attention: this is a public service announcement. you may remember this.
look, i know plum season seems like forever ago and forever again but
as tigresses do, sometimes i just need to roar about just those
things that need to be roared about.
this october in a jar tastes like heaven on the plate in feb.
i think it’s the way the subtle fruity-sweetness wraps itself around the fatty nut butter and the firebirds fly up and out and give the tongue a wack.
…just roarin’
 |
you roar girl! brag therapy is good for a tigress' soul! hope your man is appreciating all this yummy juicy love your jarring
he's got it good!
I love plum jelly and your recipe with crab apples sounds heavenly! I've been enjoying the jams and jellies I've put up this year… today I had some divine strawberry chocolate jam…oh yummy! Love your site.
vivian
Do you make your own almond butter?
I've been thinking of trying to make my own – I've read that it is pretty easy to do with a food processor. But right now I have a couple of commercially purchased jars sitting in my pantry.
tricia – thanks! and yes indeed he does!
vivian – thanks vivian and welcome!
daisy mae – i don't make my own, but i am sure it is easy to do. maybe we should give it a whirl?
I'll anxiously await the results of your almond butter experimentation! And while you're at it – if you want to figure out a way to make some homemade Nutella as well – my 5 year old is addicted to the stuff!